Situated off the beautiful and modern lobby of the JW Marriott Indianapolis is a hidden fine-dining gem, Osteria Pronto. Serving authentic Northern Italian cuisine, executive Chef Glen Urso adds a twist on classic Italian dishes by infusing simple flavors designed to tantalize any palate. Each dish is comprised of fresh, locally sourced ingredients. An open kitchen is central to the restaurant’s design allowing guests to gaze into the mesmerizing flames from the brick pizza oven as they lick the edges of a wild mushroom pizza perfectly crisping the crust and watch on as the chefs masterfully compose house made Bolognese precisely pitching in fresh basil and thyme.
Hand Rolled Gnocchi
Rolled fresh daily by Sous Chef Angelo Volpicelli and complete with the restaurant’s own Bolognese, fresh basil and shaved ricotta salata.
Can’t decided what you want to eat tonight? Head to Osteria Pronto for the signature Straw & Hay. Chive noodles and egg noodles are tossed together with lardo and English peas in a garlic cream sauce with pine nuts and topped with a soft boiled egg.
Can’t decide on a wine? Try a wine flight… The ‘Whites from North to South’ features a trio of white wines from Peidmont, Umbria and Campania.